This Reserva Merlot, ruby-red in colour with hints of violet, is a complex, spicy wine, with a nose of sweet prune enhanced by tinges of black pepper, nutmeg, cinammon, cloves, vanilla and chocolate. In the mouth, it is full-bodied and well-structured, with balanced acidity and a long, spicy finish.
It is perfect with soft cheeses, pastas and white meats.
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